This Seafood Scissors easily cut open lobster shells for easier dining at home. The specially angled blades allow optimal leverage for tackling even the hardest of shells with little effort. Delicate meat can be retrieved easily without damage or leaving excess shell fragments behind. Perfect for enjoying whole lobster, lobster tail, lobster claws, crab claws and legs, and for cleaning shrimp. This lobster scissor is a helpful addition to other seafood tools. Compact for easy storage in a kitchen gadget drawer.
The perfect tool to cut through hard shellfish. Ideal for crab legs, lobsters, crawfish, shrimp, and scampi.
Insert the cutting blade into one extremity and start cutting towards you. For cutting lobster tails, start at the end of the tail and start cutting towards you. Repeat on another side.
Use Integrated grips to remove the small claw. Insert the cutting blade into the opening. Start cutting towards you from the top opening of the claw. Reposition blade cutting across the claw.
Use the bottom blade to scoop out the meat from the shell.
Grips can also be used to open small bottle lids.
Detachable stainless steel blades for easy cleaning.
- Material: stainless steel, plastic
- Color: Red
- Size: 7 inches
- Weight: 85 g